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RÚA COCKTAILS
THE BROKEN SPOKE
INGREDIENTS:
1.25 oz. Rua Single Malt Whiskey
.75 oz. amaro montenegro
.75 oz. benedictine
DIRECTIONS:
Fill mixing glass with ice, add all ingredients into glass and stir thoroughly. Strain into rocks glass with whiskey cube.
QUINN'S / RUA OLD FASHIONED
INGREDIENTS:
2 Dashes Angostura Bitters
2 Dashes Regan’s Bitters
Splash Bourbon Cherry Juice
1/4 tsp Brown Sugar
1.5oz Whiskey
DIRECTIONS:
Add bitters, cherry Juice, and brown sugar in mixing glass. Muddle sugar in mixture, add ice and whiskey, stir well, strain into rocks glass over big cube, zest and rim glass w/ orange peel, garnish w/ orange peel and bourbon cherry.
GOLD RUSH
INGREDIENTS:
1.25oz Rua Whiskey
.75oz Honey Syrup
1/2 Lemon
DIRECTIONS:
Add ingredients to shaker w/ ice, shake well, pour into rocks glass, garnish w/ lemon wheel
Note: may need extra lemon juice
THE RIDDLE
INGREDIENTS:
1.5oz Quinn’s Whiskey
DIRECTIONS:
Pour in rocks glass over big cube, garnish w/ 2 bourbon cherries
RUA SMASH
INGREDIENTS:
1.25oz Rua Whiskey
2 Dashes Simple Syrup
1/2 Lemon
2 Mint Leaves
DIRECTIONS:
Break up mint leaves into shaker, add remaining ingredients w/ ice, shake well, pour into rocks glass, garnish w/ mint leaf and lemon wheel.
WINNER WINNER
INGREDIENTS:
1.25oz Quinn’s Whiskey
Ginger Ale
DIRECTIONS:
Pour whiskey into highball glass, fill w/ ice, top w/ ginger ale, garnish w/ lime wedge.
QUINN'S COCKTAILS
QUINN'S SOUR
INGREDIENTS:
1.5 oz. Quinn’s
.75 oz. Egg White or 1 Egg White
.5 oz. Simple Syrup, 1 Lemon Squeezed
DIRECTIONS:
Combine all ingredients into shaker tin with ice and shake vigorously for 1 minute. Strained and serve in ice filled rocks glass.
MANHATTAN
INGREDIENTS:
2 oz. Quinn’s Carolina Whiskey
1 oz. sweet vermouth
2 dashes of aromatic bitters
DIRECTIONS:
Fill mixing glass with ice, add all ingredients into glass and stir thoroughly for 20 seconds. Strained into rocks glass with a whiskey cube.
SALAMANDER COCKTAILS
GRAPEFRUIT MULE
INGREDIENTS:
1.5 oz. Salamander Vodka
2 oz. grapefruit juice
2.5 oz. ginger beer
1/2 lime squeezed
DIRECTIONS:
Combine all ingredients over ice, pour into a Collins glass.
GARNISH:
Spring of rosemary.
SALLY & SODA
INGREDIENTS:
1.25oz Salamander Vodka
1/2 Lime, Soda Water
DIRECTIONS:
Pour vodka into highball glass, add squeezed lime, fill glass w/ ice, top w/ soda water.
GARNISH:
Lime wedge.
KEY LIME MULE
INGREDIENTS:
1.25oz Salamander Vodka
.5oz Salted Caramel Syrup
1/2 Lime
Splash Heavy Whipping Cream
Ginger Beer
DIRECTIONS:
Add vodka, caramel, squeezed lime, and heavy cream to shaker w/ ice. Shake well, pour into highball glass, top with ginger beer, garnish w/ crushed graham crackers and lime wedge.
MAUI MULE
INGREDIENTS:
1.25oz Salamander Vodka,
75oz Pineapple/Orange/Guava Infusion
1/2 Lime
Ginger Beer
DIRECTIONS:
Pour vodka into highball glass, add p/o/g infusion and squeezed lime. Fill w/ ice, top w/ ginger beer, garnish w/ orange peel.
CHERRY LIMEADE MULE
INGREDIENTS:
1.25oz Salamander Vodka
Splash Bourbon Cherry Juice
1/2 Lime
Ginger Beer
DIRECTIONS:
Pour vodka into highball glass, add cherry juice, and squeezed lime. Fill w/ ice, top w/ ginger beer, garnish w/ bourbon cherry and lime wedge.
POMEGRANATE MARTINI
INGREDIENTS:
1oz Salamander Vodka,
1oz Pama Liqueur,
1/2 Lime,
.5oz Agave
DIRECTIONS:
Add ingredients to shaker w/ ice, shake well, strain into coupe glass, garnish w/ lemon wheel
DRUMLISH COCKTAILS
FEISTY IRISH MARGARITA
INGREDIENTS:
1 oz. Drumlish Irish Poitin
.75 oz. triple sec liqueur
1 lemon squeezed
.25 oz. agave syrup
DIRECTIONS:
Combine all ingredients into a shaker tin with ice and shake vigorously for 10 seconds. Strain into ice filled rocks glass.
GARNISH:
Salt for rimmed glass, if desired.
THE OTHER IRISH COFFEE
INGREDIENTS:
1.25 oz. Drumlish Irish Poitin
.5 oz. hazelnut liqueur
.5 oz. honey
4 oz. cold brew coffee (use hot coffee if desired)
DIRECTIONS:
Combine all ingredients into Collins glass filled with ice. If using hot coffee, exclude ice and serve in coffee mug.
GARNISH:
Top with whipped cream.
HOT TODDY
INGREDIENTS:
1 oz. Drumlish
.25 oz. Apple Brandy
.25 oz. Honey
4 oz. Hot Water
DIRECTIONS:
Combine all ingredients into mug.
GARNISH:
Lemon wedge.
WHITE MANHATTAN
INGREDIENTS:
1.25oz Drumlish Poitin
.5oz Sweet Vermouth
1 Dash Angostura Bitters
Splash Bourbon Cherry Juice
DIRECTIONS:
Pour ingredients into mixing glass, add ice, stir well, strain into rocks glass over big cube, zest and rim glass w/ orange peel, garnish w/ bourbon cherry
704 COCKTAILS
704 FIT
INGREDIENTS:
3 Cucumber Slices
3 Mint Leaves
1.25oz 704 Gin
Splash Simple Syrup
1/2 Lime
Prosecco
DIRECTIONS:
Add cucumber, mint, and simple syrup to shaker, lightly muddle. Add Gin and squeezed lime, shake well, pour into highball glass, top w/ prosecco
THE PERFECT GIN AND TONIC
INGREDIENTS:
1.25oz 704 Gin
1/2 Lime
Fever Tree Tonic
DIRECTIONS:
Pour into Copa Glass, squeeze 1/2 Lime, add ice, top w/ healthy amount of tonic, garnish w/ slapped rosemary and lemon wheel
BASIL GIMLET
INGREDIENTS:
1.25oz 704 Gin
3 Basil Leaves
.5oz Agave
1/2 Lime
DIRECTIONS:
Break up basil into shaker, add remaining ingredients w/ ice, shake well, pour into rocks glass, garnish w/ basil leaf and lime wedge
BEE'S KNEES
INGREDIENTS:
1.25oz 704 Gin,
.75oz Honey Syrup,
1/2 Lemon
DIRECTIONS:
Add ingredients to shaker w/ ice, shake well, strain into coupe glass, garnish w/ lemon wheelNote: may need extra lemon juice
NEGRONI
INGREDIENTS:
1oz 704 Gin,
1oz Sweet Vermouth,
1oz Campari
DIRECTIONS:
Use 1oz jigger to measure, pour ingredients into mixing glass, add ice, stir well, strain into rocks glass over big cube, zest and rim glass w/ orange peel, garnish w/ orange peel)