RÚA COCKTAILS

THE BROKEN SPOKE

INGREDIENTS:

1.25 oz. Rua Single Malt Whiskey

.75 oz. amaro montenegro

.75 oz. benedictine

DIRECTIONS:

Fill mixing glass with ice, add all ingredients into glass and stir thoroughly. Strain into rocks glass with whiskey cube.

 

THE NOVOCAIN

INGREDIENTS

1.5 oz. Rua Single Malt Whiskey

.5 oz. orange liqueur

.5 oz. honey

.25 oz. float of mezcal

DIRECTIONS

Fill mixing glass with ice, add Rua Single Malt Whiskey, orange liqueur and honey into glass and stir thoroughly for 20 seconds. Strain over ice into rocks glass. Ever so slightly pour mezcal on top of your cocktail for the finishing touch.

 

THE RÚA DELIGHT

INGREDIENTS:

1 oz. Rua Single Malt Whiskey

1 oz. Port Wine

1 oz. Coffee Liquer

.25 oz. Cream

DIRECTIONS:

Combine Rua Single Malt Whiskey, port wine and coffee liqueur into shaker tin with ice and shake thoroughly for 10 seconds. Strained into a martini glass and top with cream.

 

QUINN'S COCKTAILS

 

QUINN'S SOUR

INGREDIENTS:

1.5 oz. Quinn’s

.75 oz. Egg White or 1 Egg White

.5 oz. Simple Syrup, 1 Lemon Squeezed

DIRECTIONS:

Combine all ingredients into shaker tin with ice and shake vigorously for 1 minute. Strained and serve in ice filled rocks glass.

 

MANHATTAN

INGREDIENTS:

2 oz. Quinn’s Carolina Whiskey

1 oz. sweet vermouth

2 dashes of aromatic bitters

DIRECTIONS:

Fill mixing glass with ice, add all ingredients into glass and stir thoroughly for 20 seconds. Strained into rocks glass with a whiskey cube.

THE ACTUAL GREEN TEA

INGREDIENTS:

1.5 oz. Quinn’s Carolina Whiskey

1/2 lime squeezed

2 oz. green tea

ginger beer

DIRECTIONS:

Combine Quinn’s, Carolina Whiskey, lime and green tea into ice filled Collins glass and topped with ginger beer.

 

GARNISH:

Lime wedge.

 
 

SALAMANDER COCKTAILS

 

GRAPEFRUIT MULE

INGREDIENTS:

1.5 oz. Salamander Vodka

2 oz. grapefruit juice

2.5 oz. ginger beer

1/2 lime squeezed

DIRECTIONS:

Combine all ingredients over ice, pour into a Collins glass.

GARNISH:

Spring of rosemary.

 

STREAM LIVING

INGREDIENTS:

1.5 oz. Salamander Vodka

.5 oz. Green Chartreuse

1/2 Lemon

1/2 Lime

.5 oz. Simple Syrup

Soda Water

DIRECTIONS:

Combine Salamander Vodka, Green chartreuse, lemon, lime and simple syrup over ice filled glass and top with soda water.

 

GARNISH:

Lime wedge.

VESPER MARTINI

INGREDIENTS:

1 oz. Salamander Vodka

1 oz. Gin

1 oz. Lillet 

DIRECTIONS:

Combine all ingredients into a shaker tin with ice, shake vigorously for 10-20 seconds and strained into a martini glass. 

GARNISH:

Lemon Twist.

 
 
 

DRUMLISH COCKTAILS

FEISTY IRISH MARGARITA

INGREDIENTS:

1 oz. Drumlish Irish Poitin

.75 oz. triple sec liqueur

1 lemon squeezed

.25 oz. agave syrup 

DIRECTIONS:

Combine all ingredients into a shaker tin with ice and shake vigorously for 10 seconds. Strain into ice filled rocks glass.

 

GARNISH:

Salt for rimmed glass, if desired.

THE OTHER IRISH COFFEE

INGREDIENTS:

1.25 oz. Drumlish Irish Poitin

.5 oz. hazelnut liqueur

.5 oz. honey

4 oz. cold brew coffee (use hot coffee if desired) 

DIRECTIONS:

Combine all ingredients into Collins glass filled with ice. If using hot coffee, exclude ice and serve in coffee mug.

GARNISH:

Top with whipped cream.

HOT TODDY

INGREDIENTS:

1 oz. Drumlish

.25 oz. Apple Brandy

.25 oz. Honey

4 oz. Hot Water

DIRECTIONS:

Combine all ingredients into mug.

 

GARNISH:

Lemon wedge.

 
 
 

GWR NODA HOURS:
TUESDAY -FRIDAY    4pm-11pm

SATURDAY                  12pm-11pm

SUNDAY                       3pm-9pm

MONDAY                     CLOSED

 

ADDRESS:

610 ANDERSON STREET

CHARLOTTE NC 28205

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