THE RÚA DELIGHT

INGREDIENTS:

1 oz. Rua Single Malt Whiskey

1 oz. Port Wine

1 oz. Coffee Liquer

.25 oz. Cream

DIRECTIONS:

Combine Rua Single Malt Whiskey, port wine and coffee liqueur into shaker tin with ice and shake thoroughly for 10 seconds. Strained into a martini glass and top with cream.

THE ACTUAL GREEN TEA

INGREDIENTS:

1.5 oz. Quinn’s Carolina Whiskey

1/2 lime squeezed

2 oz. green tea

ginger beer

DIRECTIONS:

Combine Quinn’s, Carolina Whiskey, lime and green tea into ice filled Collins glass and topped with ginger beer.

 

GARNISH:

Lime wedge.

STREAM LIVING

INGREDIENTS:

1.5 oz. Salamander Vodka

.5 oz. Green Chartreuse

1/2 Lemon

1/2 Lime

.5 oz. Simple Syrup

Soda Water

DIRECTIONS:

Combine Salamander Vodka, Green chartreuse, lemon, lime and simple syrup over ice filled glass and top with soda water.

 

GARNISH:

Lime wedge.

VESPER MARTINI

INGREDIENTS:

1 oz. Salamander Vodka

1 oz. Gin

1 oz. Lillet 

DIRECTIONS:

Combine all ingredients into a shaker tin with ice, shake vigorously for 10-20 seconds and strained into a martini glass. 

GARNISH:

Lemon Twist.