THE RÚA DELIGHT
INGREDIENTS:
1 oz. Rua Single Malt Whiskey
1 oz. Port Wine
1 oz. Coffee Liquer
.25 oz. Cream
DIRECTIONS:
Combine Rua Single Malt Whiskey, port wine and coffee liqueur into shaker tin with ice and shake thoroughly for 10 seconds. Strained into a martini glass and top with cream.
THE ACTUAL GREEN TEA
INGREDIENTS:
1.5 oz. Quinn’s Carolina Whiskey
1/2 lime squeezed
2 oz. green tea
ginger beer
DIRECTIONS:
Combine Quinn’s, Carolina Whiskey, lime and green tea into ice filled Collins glass and topped with ginger beer.
GARNISH:
Lime wedge.
STREAM LIVING
INGREDIENTS:
1.5 oz. Salamander Vodka
.5 oz. Green Chartreuse
1/2 Lemon
1/2 Lime
.5 oz. Simple Syrup
Soda Water
DIRECTIONS:
Combine Salamander Vodka, Green chartreuse, lemon, lime and simple syrup over ice filled glass and top with soda water.
GARNISH:
Lime wedge.
VESPER MARTINI
INGREDIENTS:
1 oz. Salamander Vodka
1 oz. Gin
1 oz. Lillet
DIRECTIONS:
Combine all ingredients into a shaker tin with ice, shake vigorously for 10-20 seconds and strained into a martini glass.
GARNISH:
Lemon Twist.